Designation

Sancerre red

Grape variety

Pinot noir

Area

4.7 hectares

Soil

This cuvée is a blend of plots located on the three emblematic soil types of the Sancerre appellation: caillottes, flint and white earth.

Vinification

Only old vines, the source of the concentration needed for Pinot in our region, are used for our reds.

After being hand-picked, the grapes are destemmed and placed in vats for fermentation. During maceration, which lasts until the end of alcoholic fermentation, we alternate punching down with pumping over to ensure optimum extraction of the fine tannins and aromas.

The wine is then placed in barrels, some of which are new, to mature for 12 to 18 months, during which time it undergoes malolactic fermentation.

Features

The wine displays a deep ruby colour with violet highlights in its youth. The nose reveals a beautiful aromatic intensity, dominated by ripe black fruits such as blackberry, blueberry, blackcurrant, and cherry, subtly complemented by spicy and oaky notes. On the palate, the concentration of black fruit and cherry flavors is fully expressed. The silky, well-integrated tannins provide a superb balance between freshness and structure, leading to a long and elegant finish.

Tasting notes from :
Jean-Christophe POUTEAU, Sommelier-Conseil-Caviste, Graduate of the Suze la Rousse Wine University

This red wine pairs beautifully with grilled salmon, dark chocolate fondat, or red berry crème brulée.

Ageing potential

Our Sancerre Rouge reaches its peak 18 to 36 months after harvest and will provide enjoyment throughout its ageing, which can range from 4 to 8 years depending on the vintage and storage conditions.