Designation

Sancerre rosé

Grape variety

Pinot noir

Area

2 hectares

Soil

This cuvée is made from a blend of parcels equally divided between Silex (50%) and Terres Blanches (50%) soils.

Vinification

The grapes are harvested by hand and carefully sorted. After gentle pneumatic pressing, the must is cold settled for 12 to 24 hours to clarify the juice and preserve its fruity aromas. Natural fermentation in temperature-controlled vats preserves the wine's freshness and elegance, producing a fine, aromatic rosé with a partridge-eye colour.

Features

The wine shows a pale pink colour with salmon highlights. The nose is expressive and fruity, combining red berries such as raspberry, strawberry, and redcurrant, with a delicate floral touch. On the palate, the cuvée reveals a lovely aromatic intensity, full of richness and freshness, supported by a crisp structure and a persistent finish.

Tasting notes from :
Jean-Christophe POUTEAU, Sommelier-Conseil-Caviste, Graduate of the Suze la Rousse Wine University

Perfect as a summer companion, this rosé pairs wonderfully with fresh salads, grilled meats, and Mediterranean classics like paella or ratatouille.

Ageing potential

Our Sancerre rosé reaches its full potential 12 to 24 months after harvesting.