Designation

Sancerre white

Grape variety

Sauvignon blanc

Area

0.70 hectares

Soil

Located in the village of Bué, the Chêne Marchand parcel enjoys a south-east exposure, promoting optimal ripening of the grapes. This terroir, considered one of the finest Caillottes soils of the Sancerrois, lends the wine remarkable tension and great aromatic precision. aromatic.

Vinification

After being harvested by hand and rigorously sorted, the grapes are pressed using a pneumatic press. Cold settling precedes natural fermentation with indigenous yeasts, to preserve the identity of the terroir. The wine is aged for 12 months in 228-litre and 500-litre oak barrels. In order to respect the pure expression of Sauvignon Blanc without masking its aromas, a variable proportion of barrels is used depending on the vintage.

Features

The wine displays a bright pale yellow colour. The nose reveals a complex and refined bouquet, combining citrus notes with delicate hints of honeysuckle and a subtle toasted nuance. On the palate, the attack is fresh and intense, supported by lovely depth and texture. The oak ageing, discreet and perfectly integrated, enhances the typical aromas of the terroir without ever overpowering them.

Tasting notes from :
Jean-Christophe POUTEAU, Sommelier-Conseil-Caviste, Graduate of the Suze la Rousse Wine University

This white wine pairs perfectly with seafood, delicate fish, and white meats in sauce.

Ageing potential

Our Sancerre Blanc "Chêne Marchand" reaches its full potential 12 to 24 months after harvesting and will give you pleasure throughout its ageing period, which can last from 5 to 10 years depending on the vintage and storage.